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Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit

Crossref DOI link: https://doi.org/10.1007/s11947-018-2120-7

Published Online: 2018-06-02

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

du Toit, Alba

de Wit, Maryna https://orcid.org/0000-0003-0883-5099
Osthoff, Gernot

Hugo, Arno
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Text and Data Mining valid from 2018-06-02
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Article History

Received: 1 December 2017

Accepted: 22 May 2018

First Online: 2 June 2018

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.