Crossmark

Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)

Crossref DOI link: https://doi.org/10.1007/s11947-018-2128-z

Published Online: 2018-06-13

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodrigues, Fábio J. https://orcid.org/0000-0001-6727-8857
Cedran, Marina F.

Garcia, Sandra
License Information

Text and Data Mining valid from 2018-06-13
More Information

Article History

Received: 22 November 2017

Accepted: 1 June 2018

First Online: 13 June 2018

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below