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Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Crossref DOI link: https://doi.org/10.1007/s11947-018-2133-2

Published Online: 2018-06-20

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peng, Jian

Bi, Jinfeng https://orcid.org/0000-0003-0972-7153
Yi, Jianyong

Wu, Xinye

Zhou, Mo

Lyu, Jian

Liu, Jia’ning
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Text and Data Mining valid from 2018-06-20
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Article History

Received: 7 March 2018

Accepted: 12 June 2018

First Online: 20 June 2018