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Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage

Crossref DOI link: https://doi.org/10.1007/s11947-018-2146-x

Published Online: 2018-07-25

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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