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Modelling Cooling of Packaged Fruit Using 3D Shape Models

Crossref DOI link: https://doi.org/10.1007/s11947-018-2163-9

Published Online: 2018-08-09

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gruyters, W. https://orcid.org/0000-0001-5326-4083
Verboven, P.

Diels, E.

Rogge, S.

Smeets, B.

Ramon, H.

Defraeye, T.

Nicolaï, B. M.
Funding

Funding for this research was provided by:

Flanders Innovation & Entrepreneurship (project VLAIO 120745)

World Food System Center (WFSC) of ETH Zürich (www.worldfoodsystem.ethz.ch) and the Swiss National Science Foundation SNSF (project 200021_169372)
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Article History

Received: 31 May 2018

Accepted: 3 August 2018

First Online: 9 August 2018