Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)
Crossref DOI link: https://doi.org/10.1007/s11947-018-2165-7
Published Online: 2018-08-14
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Wei
Tappi, Silvia
Wang, Chunfang
Yu, Yong
Zhu, Songming
Rocculi, Pietro
Text and Data Mining valid from 2018-08-14
Article History
Received: 2 May 2018
Accepted: 6 August 2018
First Online: 14 August 2018