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Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality

Crossref DOI link: https://doi.org/10.1007/s11947-018-2169-3

Published Online: 2018-08-23

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhou, Xu

Xu, Ruzhen

Zhang, Beihua

Pei, Shaopei

Liu, Qianqian

Ramaswamy, Hosahalli S.

Wang, Shaojin
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2017YFD0400900, 2016YFD0401000)

National Natural Science Foundation in China (31772031)
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Article History

Received: 21 January 2018

Accepted: 16 August 2018

First Online: 23 August 2018