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Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice

Published Online: 2018-09-22

Published Print: 2018-12

Authors

Ramesh, Tamanna

Yaparatne, Sudheera

Tripp, Carl P.

Nayak, Balunkeswar

Amirbahman, Aria
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (ME021408)
License Information

Text and Data Mining valid from 2018-09-22

Version of Record valid from 2018-09-22
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Article History

Received: 8 March 2018

Accepted: 12 September 2018

First Online: 22 September 2018

Document is current