Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)
Crossref DOI link: https://doi.org/10.1007/s11947-018-2183-5
Published Online: 2018-09-27
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ortega-Hernández, Erika
Welti-Chanes, Jorge
Jacobo-Velázquez, Daniel A. http://orcid.org/0000-0002-9478-2570
Text and Data Mining valid from 2018-09-27
Article History
Received: 29 June 2018
Accepted: 19 September 2018
First Online: 27 September 2018