Yu, Hang
Seow, Yi-Xin
Ong, Peter K. C.
Zhou, Weibiao
Funding for this research was provided by:
City Flower (Guangzhou) Ltd. (R143-000-578-597)
Scientific Research Platform, Jiangsu Province (BY2014139)
National First-class Discipline Program of Food Science and Technology (20180509)
Article History
Received: 11 November 2017
Accepted: 12 November 2018
First Online: 20 November 2018