Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization
Crossref DOI link: https://doi.org/10.1007/s11947-018-2219-x
Published Online: 2018-12-03
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Lili http://orcid.org/0000-0001-8632-007X
Meng, Yuanyuan
Bhandari, Bhesh
Dai, Xiaoning
Chen, Ke
Zhu, Yang
Prakash, Sangeeta
Text and Data Mining valid from 2018-12-03
Article History
First Online: 3 December 2018