Cai, Luyun http://orcid.org/0000-0003-3996-1565
Nian, Linyu
Zhao, Guohua
Zhang, Yuhao
Sha, Lei
Li, Jianrong
Funding for this research was provided by:
National Natural Science Foundation of China (31401478)
National Postdoctoral Science Foundation of China (2015M570760)
Natural Science Foundation of of Liaoning Province of China (20170540006)
Open Fund by Beijing Advanced Innovation Center for Food Nutrition and Human Health (20171003)
Article History
Received: 18 May 2018
Accepted: 28 November 2018
First Online: 19 December 2018