Updates are available Correction dated 2019-01-22

Click to view Correction: https://doi.org/10.1007/s11947-019-2241-7

Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments

Crossref DOI link: https://doi.org/10.1007/s11947-018-2222-2

Published Online: 2018-12-19

Published Print: 2019-03

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