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Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review

Published Online: 2019-01-03

Published Print: 2019-03

Authors

Chua, Lisa Y. W.

Chong, Chien Hwa

Chua, Bee Lin https://orcid.org/0000-0001-7424-281X
Figiel, Adam
Funding

Funding for this research was provided by:

Taylor's University Lakeside ((TRGS/MFS/1/2016/SOE/004) and (TRGS/MFS/1/2017/SOE/008))
License Information

Text and Data Mining valid from 2019-01-03
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Article History

Received: 12 July 2018

Accepted: 21 December 2018

First Online: 3 January 2019

Document is current