Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
Crossref DOI link: https://doi.org/10.1007/s11947-019-02264-4
Published Online: 2019-05-08
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bitik, Ayse
Sumnu, Gulum http://orcid.org/0000-0002-2949-4361
Oztop, Mecit
Funding for this research was provided by:
Orta Doğu Teknik Üniversitesi (Project code: GAP-314-2018-2856)
Text and Data Mining valid from 2019-05-08
Article History
Received: 13 December 2018
Accepted: 8 March 2019
First Online: 8 May 2019