Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis
Crossref DOI link: https://doi.org/10.1007/s11947-019-02270-6
Published Online: 2019-03-29
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Peishan
Hao, Gengxin
Weng, Wuyin http://orcid.org/0000-0003-2996-5423
Ren, Huifeng
Text and Data Mining valid from 2019-03-29
Article History
Received: 5 December 2018
Accepted: 19 March 2019
First Online: 29 March 2019