Ultrasonic-Assisted Preparation and Characterization of RS3 from Pea Starch
Crossref DOI link: https://doi.org/10.1007/s11947-019-02277-z
Published Online: 2019-04-23
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
You, Qinghong
Zhang, Xuejuan
Fang, Xiaoxu
Yin, Xiulian
Luo, Chuping
Wan, Miaomiao
Text and Data Mining valid from 2019-04-23
Article History
Received: 11 December 2018
Accepted: 28 March 2019
First Online: 23 April 2019