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Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes

Crossref DOI link: https://doi.org/10.1007/s11947-019-02285-z

Published Online: 2019-05-10

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saffarionpour, Shima https://orcid.org/0000-0002-0644-5874
License Information

Text and Data Mining valid from 2019-05-10
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Article History

Received: 11 March 2019

Accepted: 26 April 2019

First Online: 10 May 2019

Compliance with Ethical Standards

:

: The author declares that there is no conflict of interest.