Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
Crossref DOI link: https://doi.org/10.1007/s11947-019-02287-x
Published Online: 2019-05-17
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Meng-sha
Zhang, Min http://orcid.org/0000-0001-8107-5212
Bhandari, Bhesh
Funding for this research was provided by:
National Natural Science Foundation Program of China (No. 3187101297)
Text and Data Mining valid from 2019-05-17
Version of Record valid from 2019-05-17
Article History
Received: 24 November 2018
Accepted: 7 May 2019
First Online: 17 May 2019