Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying
Crossref DOI link: https://doi.org/10.1007/s11947-019-02289-9
Published Online: 2019-05-24
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jafari, Seid Mahdi http://orcid.org/0000-0001-6877-9549
Vakili, Sabike
Dehnad, Danial
Text and Data Mining valid from 2019-05-24
Version of Record valid from 2019-05-24
Article History
Received: 25 November 2018
Accepted: 15 May 2019
First Online: 24 May 2019