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Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

Crossref DOI link: https://doi.org/10.1007/s11947-019-02315-w

Published Online: 2019-08-06

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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