Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
Crossref DOI link: https://doi.org/10.1007/s11947-019-02316-9
Published Online: 2019-08-10
Published Print: 2019-09-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Xiao-tian
Zhang, Min http://orcid.org/0000-0001-8107-5212
Devahastin, Sakamon
Guo, Zhimei
Funding for this research was provided by:
China Key Research Program (No. 2018YFD0700303)
Text and Data Mining valid from 2019-08-10
Version of Record valid from 2019-08-10
Article History
Received: 25 February 2019
Accepted: 31 July 2019
First Online: 10 August 2019