Muhammad, Aliyu Idris
Chen, Weijun
Liao, Xinyu
Xiang, Qisen
Liu, Donghong
Ye, Xingqian
Ding, Tian http://orcid.org/0000-0002-1788-3482
Funding for this research was provided by:
National Key Research and Development Program of China ((2017YFD0400403))
Henan Key Laboratory of Cold Chain Food Quality and Safety Control ((CCFQ2018YB-07))
Special Fund for Agroscientific Research in the Public Interest ((201403071-5))
China Scholarship Council funded the graduate study under the Ministry of Education of the People’s Republic of China
Article History
Received: 18 April 2019
Accepted: 12 August 2019
First Online: 28 August 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.