Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
Crossref DOI link: https://doi.org/10.1007/s11947-019-02327-6
Published Online: 2019-08-23
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghazal, Ahmed Fathy
Zhang, Min http://orcid.org/0000-0001-8107-5212
Liu, Zhenbin
Funding for this research was provided by:
National Natural Science Foundation Program of China (No. 3187101297)
Text and Data Mining valid from 2019-08-23
Version of Record valid from 2019-08-23
Article History
Received: 1 May 2019
Accepted: 13 August 2019
First Online: 23 August 2019