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Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying

Published Online: 2019-09-02

Published Print: 2019-11

Authors

Ando, Yasumasa https://orcid.org/0000-0003-4695-518X
Okunishi, Tomoya

Okadome, Hiroshi
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (JP18K14554)
License Information

Text and Data Mining valid from 2019-09-02

Version of Record valid from 2019-09-02
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Article History

Received: 11 April 2019

Accepted: 23 August 2019

First Online: 2 September 2019

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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