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Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability

Crossref DOI link: https://doi.org/10.1007/s11947-019-02341-8

Published Online: 2019-08-31

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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