Vacuum Belt Dehydration of Chopped Beetroot (Beta vulgaris) and Optimization of Powder Production Based on Physical and Chemical Properties
Crossref DOI link: https://doi.org/10.1007/s11947-019-02351-6
Published Online: 2019-11-07
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kerr, William L. http://orcid.org/0000-0003-4743-1388
Varner, Audrey
Text and Data Mining valid from 2019-11-07
Version of Record valid from 2019-11-07
Article History
Received: 26 February 2019
Accepted: 23 September 2019
First Online: 7 November 2019