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Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods

Published Online: 2019-12-13

Published Print: 2020-02

Authors

Li, Xiao

Bi, Jinfeng https://orcid.org/0000-0003-0972-7153
Jin, Xin

Li, Xuan

Wu, Xinye

Lyu, Jian
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2016YFD0400200)
License Information

Text and Data Mining valid from 2019-12-13

Version of Record valid from 2019-12-13
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Article History

Received: 18 July 2019

Accepted: 28 November 2019

First Online: 13 December 2019

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