Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes
Crossref DOI link: https://doi.org/10.1007/s11947-019-02388-7
Published Online: 2019-12-09
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Xu
Zhang, Min http://orcid.org/0000-0001-8107-5212
Fan, Kai
Guo, Zhimei
Funding for this research was provided by:
China Key Research Program (No. 2018YFD0700303)
Text and Data Mining valid from 2019-12-09
Version of Record valid from 2019-12-09
Article History
Received: 22 August 2019
Accepted: 28 November 2019
First Online: 9 December 2019