Combined Effect of UV-C Light and Mild Heat on Microbial Quality and Antioxidant Capacity of Grapefruit Juice by Flow Continuous Reactor
Crossref DOI link: https://doi.org/10.1007/s11947-019-2239-1
Published Online: 2019-01-21
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
La Cava, Enzo Luciano Marcelo http://orcid.org/0000-0001-9118-7189
Sgroppo, Sonia Cecilia
Text and Data Mining valid from 2019-01-21
Article History
Received: 21 November 2018
Accepted: 11 January 2019
First Online: 21 January 2019