Correction to: Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole EdibleCrab (Cancer pagurus) Pasteurisation Treatments
Crossref DOI link: https://doi.org/10.1007/s11947-019-2241-7
Published Online: 2019-01-22
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Condón-Abanto, S.
Raso, J.
Arroyo, C.
Lyng, J.
Álvarez, Ignacio http://orcid.org/0000-0003-2430-858X
Text and Data Mining valid from 2019-01-22
Article History
First Online: 22 January 2019