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A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing

Published Online: 2020-01-16

Published Print: 2020-02

Authors

Wang, Chung-Yi https://orcid.org/0000-0001-6621-2135
Funding

Funding for this research was provided by:

Ministry of Science and Technology, Taiwan (107-2221-E-150 -053 -MY2)
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Text and Data Mining valid from 2020-01-16

Version of Record valid from 2020-01-16
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Article History

Received: 27 September 2019

Accepted: 2 January 2020

First Online: 16 January 2020

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