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Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil

Crossref DOI link: https://doi.org/10.1007/s11947-020-02411-2

Published Online: 2020-01-30

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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