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Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation

Published Online: 2020-02-15

Published Print: 2020-03

Authors

Yan, Wenjia

Yin, Lijun

Li, Jinlong

Yadav, Madhav P.

Jia, Xin https://orcid.org/0000-0001-7644-5813
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771934)

National Natural Science Foundation of China (21576072)

National Key Technologies R&D Program (2016YFD0400804)
License Information

Text and Data Mining valid from 2020-02-15

Version of Record valid from 2020-02-15
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Article History

Received: 26 April 2019

Accepted: 26 January 2020

First Online: 15 February 2020

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