Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger
Crossref DOI link: https://doi.org/10.1007/s11947-020-02418-9
Published Online: 2020-02-17
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hemmatkhah, Farrin
Zeynali, Fariba https://orcid.org/0000-0002-3141-2329
Almasi, Hadi
Text and Data Mining valid from 2020-02-17
Version of Record valid from 2020-02-17
Article History
Received: 4 December 2019
Accepted: 7 February 2020
First Online: 17 February 2020