Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms
Crossref DOI link: https://doi.org/10.1007/s11947-020-02440-x
Published Online: 2020-04-18
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uygun, Eylul
Yildiz, Eda
Sumnu, Gulum
Sahin, Serpil
Text and Data Mining valid from 2020-04-18
Version of Record valid from 2020-04-18
Article History
Received: 17 December 2019
Accepted: 4 April 2020
First Online: 18 April 2020