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Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice

Crossref DOI link: https://doi.org/10.1007/s11947-020-02442-9

Published Online: 2020-04-16

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Chaohong

Yu, Xueqing

Diao, Yujia

Jing, Yingjun
Funding

Funding for this research was provided by:

Natural Science Foundation of Hebei Province (B2016202111)
License Information

Text and Data Mining valid from 2020-04-16

Version of Record valid from 2020-04-16
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Article History

Received: 4 December 2019

Accepted: 4 April 2020

First Online: 16 April 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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