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Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese

Crossref DOI link: https://doi.org/10.1007/s11947-020-02484-z

Published Online: 2020-06-27

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Giannoglou, Marianna https://orcid.org/0000-0002-7633-8046
Koumandraki, Harikleia

Andreou, Varvara

Dermesonlouoglou, Efimia

Katsaros, George

Taoukis, Petros
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Text and Data Mining valid from 2020-06-27

Version of Record valid from 2020-06-27
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Article History

Received: 31 March 2019

Accepted: 17 June 2020

First Online: 27 June 2020