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UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries

Crossref DOI link: https://doi.org/10.1007/s11947-020-02491-0

Published Online: 2020-07-16

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Avalos-Llano, Karina R.

Molina, Roxana S.

Sgroppo, Sonia C. https://orcid.org/0000-0001-8395-2565
Funding

Funding for this research was provided by:

Secretaría General de Ciencia y Técnica, Universidad Nacional del Nordeste (.)
License Information

Text and Data Mining valid from 2020-07-16

Version of Record valid from 2020-07-16
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Article History

Received: 23 December 2019

Accepted: 9 July 2020

First Online: 16 July 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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