The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings
Crossref DOI link: https://doi.org/10.1007/s11947-020-02492-z
Published Online: 2020-07-15
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Etemadi, Ahmad
Alizadeh, Reza https://orcid.org/0000-0002-7128-9353
Sirousazar, Mohammad
Funding for this research was provided by:
Sahand University of Technology (004133459158)
Text and Data Mining valid from 2020-07-15
Version of Record valid from 2020-07-15
Article History
Received: 21 February 2020
Accepted: 9 July 2020
First Online: 15 July 2020