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Authors
Cho, Byeong-Hyo
Koyama, Kento
Olivares Díaz, Edenio
Koseki, Shigenobu https://orcid.org/0000-0001-7046-5354
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Funding
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology
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Article History
Received: 6 January 2020
Accepted: 14 July 2020
First Online: 21 July 2020
