Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
Crossref DOI link: https://doi.org/10.1007/s11947-020-02512-y
Published Online: 2020-08-19
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Viacava, Fernando
Ortega-Hernández, Erika
Welti-Chanes, Jorge
Cisneros-Zevallos, Luis
Jacobo-Velázquez, Daniel A. http://orcid.org/0000-0002-9478-2570
Text and Data Mining valid from 2020-08-19
Version of Record valid from 2020-08-19
Article History
Received: 5 June 2020
Accepted: 10 August 2020
First Online: 19 August 2020