Document is current

Any future updates will be listed below

Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii)

Crossref DOI link: https://doi.org/10.1007/s11947-020-02518-6

Published Online: 2020-08-25

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark