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Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method

Crossref DOI link: https://doi.org/10.1007/s11947-020-02522-w

Published Online: 2020-08-27

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Turkiewicz, Igor Piotr https://orcid.org/0000-0002-3837-6308
Wojdyło, Aneta https://orcid.org/0000-0002-0067-0691
Tkacz, Karolina https://orcid.org/0000-0002-6596-8077
Lech, Krzysztof https://orcid.org/0000-0002-6540-5274
Nowicka, Paulina https://orcid.org/0000-0003-1849-4515
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Text and Data Mining valid from 2020-08-27

Version of Record valid from 2020-08-27
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Article History

Received: 8 May 2020

Accepted: 21 August 2020

First Online: 27 August 2020

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

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