Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage
Crossref DOI link: https://doi.org/10.1007/s11947-020-02547-1
Published Online: 2020-10-26
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Habibi, Fariborz
Ramezanian, Asghar
Guillén, Fabián
Serrano, María
Valero, Daniel http://orcid.org/0000-0003-3945-1629
Text and Data Mining valid from 2020-10-26
Version of Record valid from 2020-10-26
Article History
Received: 6 April 2020
Accepted: 21 October 2020
First Online: 26 October 2020