Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions
Crossref DOI link: https://doi.org/10.1007/s11947-020-02559-x
Published Online: 2021-01-02
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rajendran, Subin R. C. K.
Mason, Beth
Doucette, Alan A. http://orcid.org/0000-0002-9467-1002
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (05145, 2017)
Text and Data Mining valid from 2021-01-02
Version of Record valid from 2021-01-02
Article History
Received: 21 May 2020
Accepted: 17 November 2020
First Online: 2 January 2021