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Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice

Crossref DOI link: https://doi.org/10.1007/s11947-021-02580-8

Published Online: 2021-01-21

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Park, Jong Jin

Olawuyi, Ibukunoluwa Fola

Lee, Won Young https://orcid.org/0000-0001-5850-9692
License Information

Text and Data Mining valid from 2021-01-21

Version of Record valid from 2021-01-21
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Article History

Received: 21 September 2020

Accepted: 8 January 2021

First Online: 21 January 2021

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

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