Correction to: Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)
Crossref DOI link: https://doi.org/10.1007/s11947-021-02583-5
Published Online: 2021-01-23
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Darvishzadeh, Pariya http://orcid.org/0000-0003-4340-1042
Orsat, Valérie
Martinez, José Luis
Text and Data Mining valid from 2021-01-23
Version of Record valid from 2021-01-23
Article History
First Online: 23 January 2021
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