Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods
Crossref DOI link: https://doi.org/10.1007/s11947-021-02588-0
Published Online: 2021-02-05
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kutlu, Naciye
Isci, Asli http://orcid.org/0000-0002-8319-0414
Sakiyan, Ozge
Yilmaz, Asim Egemen
Funding for this research was provided by:
Scientific Research Projects Unit of Ankara University (17L0443005)
Text and Data Mining valid from 2021-02-05
Version of Record valid from 2021-02-05
Article History
Received: 20 May 2020
Accepted: 19 January 2021
First Online: 5 February 2021