Lee, Seung Young
Lee, Won Kyu
Lee, Joung Woo
Chung, Myong-Soo
Oh, Se-Wook
Shin, Jung-Kue
Min, Sea C. http://orcid.org/0000-0003-1312-358X
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (317030-03)
National Research Foundation of Korea (2019R1A2B5B01069364)
Seoul Women`s University (2021)
Article History
Received: 2 August 2020
Accepted: 19 January 2021
First Online: 4 February 2021
Declarations
:
: Sensory evaluation was reviewed and approved by Institutional Review Boards (IRB) at Seoul Women’s University (IRB No. SWU IRB-2019A-39) and informed consent was obtained from each subject prior to their participation in the study.
: The authors declare no competing interests.